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Butylated Hydroxyanisole

Butylated hydroxyanisole, or BHA, is an antioxidant used to slow rancidity in fats and oils.

Butylated hydroxyanisoleantioxidant / preservative3件の公式情報源2026年6月19日 に確認
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Butylated hydroxyanisole structure
Wikipedia / Wikimedia Commons

BHA structure reference image from Wikipedia and Wikimedia Commons.

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安全背景

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BHA is a review signal for shoppers who limit synthetic antioxidants or eat a product often. Product category, allowed use and personal preference should be checked.

Some people may choose to limit it based on preference, sensitivity, clinician advice or product context.

ラベル認識

bhabutylated hydroxyanisolee320

よくある食品場面

CerealsSnack foodsShorteningPackaged baked goods

情報源の深さ

4

3件の公式参考と1件の編集確認。

概要

Butylated Hydroxyanisole が包装食品で果たす役割

BHA is a synthetic antioxidant that can appear in snack foods, cereals, fats and packaged products with oils. Eatibo flags it for people who prefer fewer synthetic antioxidants or want to compare frequently eaten packaged foods.

使用される理由

  • Slowing fat oxidation
  • Protecting flavor
  • Supporting shelf life

技術的な働き

  • ANTIOXIDANT

注意する表示名

  • BHA
  • E320

Eatibo の読み取り方

原材料リスト全体の中で確認

表示名と別名を照合します。製品タイプと食べる頻度を確認します。近くの添加物、甘味料、着色料、防腐剤と比べます。

引用

公式および編集情報源

FDAFDA Substances Added to Food inventoryFDAFDA Food Additive Status ListeCFR21 CFR food additive regulationsWikipediaButylated hydroxyanisole overview

よくある質問

Butylated Hydroxyanisoleについての簡単な回答

What does BHA do in packaged food?

It helps slow oxidation in fats and oils, which can protect flavor and shelf life.

Why does Eatibo rate BHA as limit or avoid for some?

Some users prefer to limit synthetic antioxidants, especially in products they eat frequently.

関連添加物

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Butylated hydroxytoluene, or BHT, is an antioxidant used to help protect fats and oils.

antioxidant / preservativeCereals, Snack foods
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TBHQ

TBHQ is an antioxidant used to slow rancidity in some packaged foods with fats or oils.

antioxidant / preservativeSnack foods, Instant noodles
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Calcium Propionate

Calcium propionate is a preservative used to slow mold growth in bread and baked goods.

preservativeBread, Tortillas
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Sodium Nitrite

Sodium nitrite is used in some cured meats for curing, color and preservation context.

preservative / curing agentBacon, Hot dogs
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Sodium Benzoate

Sodium benzoate is a preservative often used in acidic drinks, sauces and packaged foods.

preservativeSoft drinks, Juice drinks
BHA: Uses, Safety Context, and Label Names | Eatibo