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Butylated Hydroxyanisole

Butylated hydroxyanisole, or BHA, is an antioxidant used to slow rancidity in fats and oils.

Butylated hydroxyanisoleantioxidant / preservative3 个官方来源复核于 2026年6月19日

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Wikipedia / Wikimedia Commons

BHA structure reference image from Wikipedia and Wikimedia Commons.

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安全背景

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BHA is a review signal for shoppers who limit synthetic antioxidants or eat a product often. Product category, allowed use and personal preference should be checked.

Some people may choose to limit it based on preference, sensitivity, clinician advice or product context.

标签识别

bhabutylated hydroxyanisolee320

常见食品场景

CerealsSnack foodsShorteningPackaged baked goods

来源深度

4

3 个官方参考，另有 1 个编辑复核。

概览

Butylated Hydroxyanisole 在包装食品中的作用

BHA is a synthetic antioxidant that can appear in snack foods, cereals, fats and packaged products with oils. Eatibo flags it for people who prefer fewer synthetic antioxidants or want to compare frequently eaten packaged foods.

为什么使用

Slowing fat oxidation
Protecting flavor
Supporting shelf life

技术作用

ANTIOXIDANT

需要留意的名称

BHA
E320

Eatibo 如何读取

把添加剂放回完整配料表里判断

匹配标签术语和别名。查看产品类型和食用频率。对比附近的添加剂、甜味剂、色素或防腐剂。

引用

官方与编辑来源

FDAFDA Substances Added to Food inventory FDAFDA Food Additive Status List eCFR21 CFR food additive regulations WikipediaButylated hydroxyanisole overview

常见问题

关于 Butylated Hydroxyanisole 的快速解答

What does BHA do in packaged food?

It helps slow oxidation in fats and oils, which can protect flavor and shelf life.

Why does Eatibo rate BHA as limit or avoid for some?

Some users prefer to limit synthetic antioxidants, especially in products they eat frequently.

Butylated Hydroxyanisole

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4

Butylated Hydroxyanisole 在包装食品中的作用

为什么使用

技术作用

需要留意的名称

把添加剂放回完整配料表里判断

官方与编辑来源

关于 Butylated Hydroxyanisole 的快速解答

继续查看附近的标签信号

Butylated Hydroxytoluene

TBHQ

Calcium Propionate

Sodium Nitrite

Sodium Benzoate