概览
Citric Acid 在包装食品中的作用
Citric acid is one of the most common label terms in drinks, candy, sauces and fruit-flavored foods. Eatibo explains it as an acidity and flavor-balance ingredient, then asks users to review the whole label because preservatives, colors and sweeteners often appear beside it.
为什么使用
- Adjusting acidity
- Adding tart flavor
- Supporting preservation systems
技术作用
- ACIDULANT
- FLAVORING AGENT
- PH CONTROL AGENT
需要留意的名称
- 2-Hydroxypropane-1,2,3-tricarboxylic acid
- E330
Eatibo 如何读取
把添加剂放回完整配料表里判断
匹配标签术语和别名。查看产品类型和食用频率。对比附近的添加剂、甜味剂、色素或防腐剂。