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常见使用

Sodium Citrate

Sodium citrate is a citrate salt used for acidity control, buffering and texture.

Sodium citrateph control / buffer / emulsifying salt2 个官方来源复核于 2026年6月19日
Sodium citrate structure
Wikipedia / Wikimedia Commons

Sodium citrate structure reference image from Wikimedia Commons.

查看图片来源

常见使用

Sodium citrate is commonly used for pH and texture functions. Eatibo flags it to explain the role and connect it with sodium, acidity and product category context.

Commonly used in food, with context still depending on dose, product and personal tolerance.

sodium citratetrisodium citratee331
Sports drinksProcessed cheeseSaucesGel desserts

3

2 个官方参考,另有 1 个编辑复核。

Sodium Citrate 在包装食品中的作用

Sodium citrate appears in beverages, cheese products, sauces and processed foods. Eatibo explains it as a citrate and pH-control signal that often sits near citric acid in ingredient label reviews.

为什么使用

  • Buffering acidity
  • Supporting emulsification
  • Balancing tartness

技术作用

  • BUFFER
  • PH CONTROL AGENT
  • EMULSIFYING SALT

需要留意的名称

  • Trisodium citrate
  • E331

把添加剂放回完整配料表里判断

匹配标签术语和别名。查看产品类型和食用频率。对比附近的添加剂、甜味剂、色素或防腐剂。

关于 Sodium Citrate 的快速解答

How is sodium citrate related to citric acid?

It is a citrate salt often used for buffering, pH control or texture functions.

Why review sodium citrate in drinks?

It can affect acidity and also contributes sodium context that some users track.

Sodium Citrate: Uses, Safety Context, and Label Names | Eatibo