Resumen
Qué hace Citric Acid en alimentos envasados
Citric acid is one of the most common label terms in drinks, candy, sauces and fruit-flavored foods. Eatibo explains it as an acidity and flavor-balance ingredient, then asks users to review the whole label because preservatives, colors and sweeteners often appear beside it.
Por qué se usa
- Adjusting acidity
- Adding tart flavor
- Supporting preservation systems
Efecto técnico
- ACIDULANT
- FLAVORING AGENT
- PH CONTROL AGENT
Nombres a vigilar
- 2-Hydroxypropane-1,2,3-tricarboxylic acid
- E330
Cómo lo lee Eatibo
Revisa el aditivo dentro de la lista completa
Relaciona términos y alias.Comprueba el tipo de producto y la frecuencia.Compara aditivos cercanos, edulcorantes, colores o conservantes.