概要
Citric Acid が包装食品で果たす役割
Citric acid is one of the most common label terms in drinks, candy, sauces and fruit-flavored foods. Eatibo explains it as an acidity and flavor-balance ingredient, then asks users to review the whole label because preservatives, colors and sweeteners often appear beside it.
使用される理由
- Adjusting acidity
- Adding tart flavor
- Supporting preservation systems
技術的な働き
- ACIDULANT
- FLAVORING AGENT
- PH CONTROL AGENT
注意する表示名
- 2-Hydroxypropane-1,2,3-tricarboxylic acid
- E330
Eatibo の読み取り方
原材料リスト全体の中で確認
表示名と別名を照合します。製品タイプと食べる頻度を確認します。近くの添加物、甘味料、着色料、防腐剤と比べます。