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Sodium Phosphate

Sodium phosphate is a phosphate ingredient used for texture, moisture and pH control.

Sodium phosphatephosphate / texture / ph control2件の公式情報源2026年6月19日 に確認
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Monosodium phosphate structure
Wikipedia / Wikimedia Commons

Sodium phosphate family reference image from Wikipedia.

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安全背景

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Phosphate additives are not one-size-fits-all signals. Eatibo flags sodium phosphate so users can review product type, sodium context and overall diet pattern.

Worth checking because use case, amount, market or dietary preference may matter.

ラベル認識

sodium phosphatephosphatee339

よくある食品場面

Processed cheeseDeli meatsFrozen mealsBaked goods

情報源の深さ

3

2件の公式参考と1件の編集確認。

概要

Sodium Phosphate が包装食品で果たす役割

Sodium phosphate can appear in processed meats, cheeses, baked goods and ready meals. Eatibo treats phosphate additives as review-with-context signals because sodium, product category and frequent intake may matter to some users.

使用される理由

  • Adjusting pH
  • Supporting texture
  • Helping moisture retention

技術的な働き

  • PH CONTROL AGENT
  • TEXTURE STABILIZER
  • EMULSIFYING SALT

注意する表示名

  • Phosphate of soda
  • E339

Eatibo の読み取り方

原材料リスト全体の中で確認

表示名と別名を照合します。製品タイプと食べる頻度を確認します。近くの添加物、甘味料、着色料、防腐剤と比べます。

引用

公式および編集情報源

FDAFDA Substances Added to Food inventoryFDAFDA Food Additive Status ListWikipediaSodium phosphate overview

よくある質問

Sodium Phosphateについての簡単な回答

Why are phosphates added to foods?

They can help with pH control, texture, moisture retention and processing performance.

Should I review sodium with sodium phosphate?

Yes. Sodium and product frequency are useful context when comparing packaged foods.

関連添加物

近いラベル信号も確認

データベースを見る
一般的に使用

Sodium Citrate

Sodium citrate is a citrate salt used for acidity control, buffering and texture.

ph control / bufferSports drinks, Processed cheese
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Monosodium Glutamate

Monosodium glutamate, or MSG, is a flavor enhancer used to add savory umami taste.

flavor enhancerSeasoning blends, Instant noodles
一般的に使用

Lecithin

Lecithin is an emulsifier used to help oil and water-based ingredients stay blended.

emulsifier / textureChocolate, Nut spreads
一般的に使用

Citric Acid

Citric acid is an acidulant used to adjust tartness, flavor balance and acidity in packaged foods.

acidulant / flavorSoft drinks, Fruit snacks
文脈と一緒に確認

Carrageenan

Carrageenan is a seaweed-derived thickener used in some dairy alternatives and packaged foods.

thickener / stabilizerPlant milks, Chocolate milk
Sodium Phosphate: Uses, Safety Context, and Label Names | Eatibo