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一般的に使用

Sodium Citrate

Sodium citrate is a citrate salt used for acidity control, buffering and texture.

Sodium citrateph control / buffer / emulsifying salt2件の公式情報源2026年6月19日 に確認
Sodium citrate structure
Wikipedia / Wikimedia Commons

Sodium citrate structure reference image from Wikimedia Commons.

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一般的に使用

Sodium citrate is commonly used for pH and texture functions. Eatibo flags it to explain the role and connect it with sodium, acidity and product category context.

Commonly used in food, with context still depending on dose, product and personal tolerance.

sodium citratetrisodium citratee331
Sports drinksProcessed cheeseSaucesGel desserts

3

2件の公式参考と1件の編集確認。

Sodium Citrate が包装食品で果たす役割

Sodium citrate appears in beverages, cheese products, sauces and processed foods. Eatibo explains it as a citrate and pH-control signal that often sits near citric acid in ingredient label reviews.

使用される理由

  • Buffering acidity
  • Supporting emulsification
  • Balancing tartness

技術的な働き

  • BUFFER
  • PH CONTROL AGENT
  • EMULSIFYING SALT

注意する表示名

  • Trisodium citrate
  • E331

原材料リスト全体の中で確認

表示名と別名を照合します。製品タイプと食べる頻度を確認します。近くの添加物、甘味料、着色料、防腐剤と比べます。

Sodium Citrateについての簡単な回答

How is sodium citrate related to citric acid?

It is a citrate salt often used for buffering, pH control or texture functions.

Why review sodium citrate in drinks?

It can affect acidity and also contributes sodium context that some users track.

Sodium Citrate: Uses, Safety Context, and Label Names | Eatibo