개요
Sucralose가 포장식품에서 하는 역할
Sucralose is used when a product wants sweetness without much sugar. Eatibo highlights it for shoppers comparing sweetener blends, low-calorie claims and personal tolerance rather than treating it as a standalone verdict.
사용 이유
- Sweetening low-calorie drinks
- Sweetening protein foods
- Reducing sugar content
기술적 작용
- NON-NUTRITIVE SWEETENER
주의할 이름
- E955
Eatibo가 읽는 방식