식품첨가물 데이터베이스

colorFruit-flavored drinks, Candy

Red 40

Red 40 is a synthetic color used to make drinks, candy and snacks look bright red.

preservativeSoft drinks, Juice drinks

Sodium Benzoate

Sodium benzoate is a preservative often used in acidic drinks, sauces and packaged foods.

preservativeSauces, Baked goods

Potassium Sorbate

Potassium sorbate is a preservative used to slow mold and yeast in packaged foods.

sweetenerDiet soda, Sugar-free gum

Aspartame

Aspartame is a low-calorie sweetener used in diet drinks and sugar-free foods.

sweetenerDiet drinks, Protein powders

Acesulfame Potassium

Acesulfame potassium is a low-calorie sweetener often blended with other sweeteners.

thickener / stabilizerSalad dressings, Gluten-free bread

Xanthan Gum

Xanthan gum is a thickener and stabilizer used in sauces, dressings and gluten-free foods.

thickener / stabilizerPlant milks, Chocolate milk

Carrageenan

Carrageenan is a seaweed-derived thickener used in some dairy alternatives and packaged foods.

antioxidant / preservativeSnack foods, Instant noodles

TBHQ

TBHQ is an antioxidant used to slow rancidity in some packaged foods with fats or oils.

acidulant / flavorSoft drinks, Fruit snacks

Citric Acid

Citric acid is an acidulant used to adjust tartness, flavor balance and acidity in packaged foods.

color / whitenerCandy coatings, Icing

Titanium Dioxide

Titanium dioxide is a whitening color additive that shoppers may want to review by market and product type.

sweetenerDiet drinks, Protein shakes

Sucralose

Sucralose is a high-intensity sweetener used in low-calorie drinks, protein foods and desserts.

preservative / curing agentBacon, Hot dogs

Sodium Nitrite

Sodium nitrite is used in some cured meats for curing, color and preservation context.

flavor enhancerSeasoning blends, Instant noodles

Monosodium Glutamate

Monosodium glutamate, or MSG, is a flavor enhancer used to add savory umami taste.

preservativeBread, Tortillas

Calcium Propionate

Calcium propionate is a preservative used to slow mold growth in bread and baked goods.

phosphate / textureProcessed cheese, Deli meats

Sodium Phosphate

Sodium phosphate is a phosphate ingredient used for texture, moisture and pH control.

thickener / stabilizerSauces, Ice cream

Guar Gum

Guar gum is a thickener and stabilizer used in sauces, dairy alternatives and gluten-free foods.

emulsifier / textureChocolate, Nut spreads

Lecithin

Lecithin is an emulsifier used to help oil and water-based ingredients stay blended.

emulsifier / stabilizerIce cream, Sauces

Polysorbate 80

Polysorbate 80 is an emulsifier and stabilizer used in some ice creams, sauces and beverages.

bulking agent / carrierDrink mixes, Protein powders

Maltodextrin

Maltodextrin is a carbohydrate ingredient used for bulking, texture and powder flow.

colorCheese, Butter spreads

Annatto

Annatto is a color ingredient used to add yellow to orange color in foods.

Caramel Color

Caramel color is a color additive used to create brown shades in drinks, sauces and packaged foods.

colorCola, Sauces

antioxidant / preservativeCereals, Snack foods

Butylated Hydroxyanisole

Butylated hydroxyanisole, or BHA, is an antioxidant used to slow rancidity in fats and oils.

antioxidant / preservativeCereals, Snack foods

Butylated Hydroxytoluene

Butylated hydroxytoluene, or BHT, is an antioxidant used to help protect fats and oils.

anti-caking / powder flowSpices, Seasoning blends

Silicon Dioxide

Silicon dioxide is an anti-caking ingredient used to help powders and seasonings flow.

thickener / stabilizerSauces, Desserts

Sodium Alginate

Sodium alginate is a seaweed-derived thickener and stabilizer used for texture.

preservativeCheese products, Baked goods

Sorbic Acid

Sorbic acid is a preservative used to help inhibit mold and yeast in packaged foods.

preservativeSoft drinks, Pickles

Benzoic Acid

Benzoic acid is a preservative-related ingredient used in some acidic foods and drinks.