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홈/식품첨가물/Sodium Alginate
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Sodium Alginate

Sodium alginate is a seaweed-derived thickener and stabilizer used for texture.

Sodium alginatethickener / stabilizer / gelling agent2개 공식 출처2026년 6월 19일 검토
라벨 확인데이터베이스 보기
Alginic acid structure
Wikipedia / Wikimedia Commons

Alginate family structure reference image from Wikipedia.

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안전 맥락

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Sodium alginate is commonly used for texture. Some users may still review gums and hydrocolloids together for digestive tolerance or ingredient preference.

Commonly used in food, with context still depending on dose, product and personal tolerance.

라벨 인식

sodium alginatealginatee401

흔한 식품 맥락

SaucesDessertsPlant-based foodsPrepared meals

출처 깊이

3

공식 참고 2개와 편집 검토 1개.

개요

Sodium Alginate가 포장식품에서 하는 역할

Sodium alginate helps packaged foods thicken, gel or stay stable. Eatibo explains it as a texture ingredient that often sits near gums and stabilizers in label reviews.

사용 이유

  • Thickening foods
  • Creating gels
  • Stabilizing textures

기술적 작용

  • STABILIZER OR THICKENER
  • GELLING AGENT

주의할 이름

  • Alginate
  • E401

Eatibo가 읽는 방식

전체 성분표 안에서 검토

라벨 용어와 별칭을 맞춥니다.제품 유형과 섭취 빈도를 봅니다.주변 첨가물, 감미료, 색소, 보존료와 비교합니다.

인용

공식 및 편집 출처

FDAFDA Substances Added to Food inventoryFDAFDA food additives and GRAS ingredients consumer informationWikipediaAlginic acid overview

자주 묻는 질문

Sodium Alginate에 대한 빠른 답변

What does sodium alginate do?

It can thicken, stabilize or help create gel-like textures in packaged foods.

Is sodium alginate related to seaweed?

Alginate ingredients are commonly derived from seaweed sources.

관련 첨가물

가까운 라벨 신호도 검토

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Xanthan Gum

Xanthan gum is a thickener and stabilizer used in sauces, dressings and gluten-free foods.

thickener / stabilizerSalad dressings, Gluten-free bread
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Guar Gum

Guar gum is a thickener and stabilizer used in sauces, dairy alternatives and gluten-free foods.

thickener / stabilizerSauces, Ice cream
맥락과 함께 검토

Carrageenan

Carrageenan is a seaweed-derived thickener used in some dairy alternatives and packaged foods.

thickener / stabilizerPlant milks, Chocolate milk
맥락과 함께 검토

Polysorbate 80

Polysorbate 80 is an emulsifier and stabilizer used in some ice creams, sauces and beverages.

emulsifier / stabilizerIce cream, Sauces
흔히 사용

Potassium Sorbate

Potassium sorbate is a preservative used to slow mold and yeast in packaged foods.

preservativeSauces, Baked goods
Sodium Alginate: Uses, Safety Context, and Label Names | Eatibo