/식품첨가물/Potassium Sorbate
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Potassium Sorbate

Potassium sorbate is a preservative used to slow mold and yeast in packaged foods.

Potassium sorbatepreservative1개 공식 출처2026년 6월 18일 검토
Potassium Sorbate ingredient label context
Eatibo

Eatibo 첨가물 검토용 성분표 예시.

흔히 사용

Potassium sorbate is commonly used as a preservative. Eatibo still shows it because personal tolerance, product amount and frequency matter.

Commonly used in food, with context still depending on dose, product and personal tolerance.

potassium sorbatesorbic acide202
SaucesBaked goodsCheese productsFruit drinks

1

공식 참고 1개.

Potassium Sorbate가 포장식품에서 하는 역할

Potassium sorbate appears in products that need shelf stability, especially sauces, drinks and baked goods. Eatibo keeps the explanation practical: why it is used, what names to look for and when a shopper may want more context.

사용 이유

  • Slowing mold growth
  • Slowing yeast growth
  • Extending shelf life

기술적 작용

  • PRESERVATIVE

주의할 이름

  • Sorbic acid potassium salt
  • E202

전체 성분표 안에서 검토

라벨 용어와 별칭을 맞춥니다.제품 유형과 섭취 빈도를 봅니다.주변 첨가물, 감미료, 색소, 보존료와 비교합니다.

공식 및 편집 출처

Potassium Sorbate에 대한 빠른 답변

What does potassium sorbate do?

It helps slow mold and yeast growth in some packaged foods and beverages.

Is potassium sorbate a preservative?

Yes. Eatibo classifies it as a preservative and helps users find it in ingredient labels.

Potassium Sorbate: Uses, Safety Context, and Label Names | Eatibo