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홈/식품첨가물/Sodium Nitrite
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Sodium Nitrite

Sodium nitrite is used in some cured meats for curing, color and preservation context.

Sodium nitritepreservative / curing agent3개 공식 출처2026년 6월 19일 검토
라벨 확인데이터베이스 보기
Sodium nitrite chemical structure
Wikipedia / Wikimedia Commons

Sodium nitrite structure reference image from Wikipedia.

이미지 출처 보기

안전 맥락

일부 사람은 제한 검토

Some shoppers choose to limit nitrite-containing cured meats or compare alternatives. Eatibo flags sodium nitrite without making a universal product diagnosis.

Some people may choose to limit it based on preference, sensitivity, clinician advice or product context.

라벨 인식

sodium nitritenitritee250

흔한 식품 맥락

BaconHot dogsDeli meatsCured sausages

출처 깊이

4

공식 참고 3개와 편집 검토 1개.

개요

Sodium Nitrite가 포장식품에서 하는 역할

Sodium nitrite is a high-intent label term because many shoppers look for it in bacon, deli meats and cured products. Eatibo frames it as a context-heavy ingredient: product type, amount, curing purpose and eating frequency all matter.

사용 이유

  • Curing meats
  • Supporting cured color
  • Helping preservation systems

기술적 작용

  • CURING AGENT
  • PRESERVATIVE
  • COLOR FIXATIVE

주의할 이름

  • Nitrous acid sodium salt
  • E250

Eatibo가 읽는 방식

전체 성분표 안에서 검토

라벨 용어와 별칭을 맞춥니다.제품 유형과 섭취 빈도를 봅니다.주변 첨가물, 감미료, 색소, 보존료와 비교합니다.

인용

공식 및 편집 출처

FDAFDA Substances Added to Food inventoryFDAFDA Food Additive Status ListeCFR21 CFR food additive regulationsWikipediaSodium nitrite overview

자주 묻는 질문

Sodium Nitrite에 대한 빠른 답변

Why is sodium nitrite used in cured meats?

It can support curing, color development and preservation systems in specific meat products.

Should I review frequency with sodium nitrite?

Yes. Eatibo treats frequency and product type as important context for nitrite-containing foods.

관련 첨가물

가까운 라벨 신호도 검토

데이터베이스 보기
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Sodium Benzoate

Sodium benzoate is a preservative often used in acidic drinks, sauces and packaged foods.

preservativeSoft drinks, Juice drinks
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Butylated Hydroxyanisole

Butylated hydroxyanisole, or BHA, is an antioxidant used to slow rancidity in fats and oils.

antioxidant / preservativeCereals, Snack foods
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Potassium Sorbate

Potassium sorbate is a preservative used to slow mold and yeast in packaged foods.

preservativeSauces, Baked goods
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Calcium Propionate

Calcium propionate is a preservative used to slow mold growth in bread and baked goods.

preservativeBread, Tortillas
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Sorbic Acid

Sorbic acid is a preservative used to help inhibit mold and yeast in packaged foods.

preservativeCheese products, Baked goods
Sodium Nitrite: Uses, Safety Context, and Label Names | Eatibo