/식품첨가물/Sorbic Acid
흔히 사용

Sorbic Acid

Sorbic acid is a preservative used to help inhibit mold and yeast in packaged foods.

Sorbic acidpreservative2개 공식 출처2026년 6월 19일 검토
3D ball model of sorbic acid
Wikipedia / Wikimedia Commons

Sorbic acid molecular model from Wikipedia and Wikimedia Commons.

이미지 출처 보기

흔히 사용

Sorbic acid is commonly used as a preservative. Eatibo still shows it because preservative preference, amount and product frequency may matter to users.

Commonly used in food, with context still depending on dose, product and personal tolerance.

sorbic acidsorbatee200
Cheese productsBaked goodsSaucesFruit products

3

공식 참고 2개와 편집 검토 1개.

Sorbic Acid가 포장식품에서 하는 역할

Sorbic acid is closely related to sorbate preservatives such as potassium sorbate. Eatibo explains it as a preservation signal and helps users compare acidic foods, sauces, baked goods and cheese products.

사용 이유

  • Inhibiting mold
  • Inhibiting yeast
  • Extending shelf life

기술적 작용

  • PRESERVATIVE

주의할 이름

  • 2,4-Hexadienoic acid
  • E200

전체 성분표 안에서 검토

라벨 용어와 별칭을 맞춥니다.제품 유형과 섭취 빈도를 봅니다.주변 첨가물, 감미료, 색소, 보존료와 비교합니다.

Sorbic Acid에 대한 빠른 답변

Is sorbic acid related to potassium sorbate?

Yes. They are related preservative signals often reviewed together in packaged foods.

What does sorbic acid help control?

It is commonly used to help inhibit mold and yeast growth.

Sorbic Acid: Uses, Safety Context, and Label Names | Eatibo