개요
Sorbic Acid가 포장식품에서 하는 역할
Sorbic acid is closely related to sorbate preservatives such as potassium sorbate. Eatibo explains it as a preservation signal and helps users compare acidic foods, sauces, baked goods and cheese products.
사용 이유
- Inhibiting mold
- Inhibiting yeast
- Extending shelf life
기술적 작용
- PRESERVATIVE
주의할 이름
- 2,4-Hexadienoic acid
- E200
Eatibo가 읽는 방식
