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홈/식품첨가물/Butylated Hydroxyanisole
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Butylated Hydroxyanisole

Butylated hydroxyanisole, or BHA, is an antioxidant used to slow rancidity in fats and oils.

Butylated hydroxyanisoleantioxidant / preservative3개 공식 출처2026년 6월 19일 검토
라벨 확인데이터베이스 보기
Butylated hydroxyanisole structure
Wikipedia / Wikimedia Commons

BHA structure reference image from Wikipedia and Wikimedia Commons.

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안전 맥락

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BHA is a review signal for shoppers who limit synthetic antioxidants or eat a product often. Product category, allowed use and personal preference should be checked.

Some people may choose to limit it based on preference, sensitivity, clinician advice or product context.

라벨 인식

bhabutylated hydroxyanisolee320

흔한 식품 맥락

CerealsSnack foodsShorteningPackaged baked goods

출처 깊이

4

공식 참고 3개와 편집 검토 1개.

개요

Butylated Hydroxyanisole가 포장식품에서 하는 역할

BHA is a synthetic antioxidant that can appear in snack foods, cereals, fats and packaged products with oils. Eatibo flags it for people who prefer fewer synthetic antioxidants or want to compare frequently eaten packaged foods.

사용 이유

  • Slowing fat oxidation
  • Protecting flavor
  • Supporting shelf life

기술적 작용

  • ANTIOXIDANT

주의할 이름

  • BHA
  • E320

Eatibo가 읽는 방식

전체 성분표 안에서 검토

라벨 용어와 별칭을 맞춥니다.제품 유형과 섭취 빈도를 봅니다.주변 첨가물, 감미료, 색소, 보존료와 비교합니다.

인용

공식 및 편집 출처

FDAFDA Substances Added to Food inventoryFDAFDA Food Additive Status ListeCFR21 CFR food additive regulationsWikipediaButylated hydroxyanisole overview

자주 묻는 질문

Butylated Hydroxyanisole에 대한 빠른 답변

What does BHA do in packaged food?

It helps slow oxidation in fats and oils, which can protect flavor and shelf life.

Why does Eatibo rate BHA as limit or avoid for some?

Some users prefer to limit synthetic antioxidants, especially in products they eat frequently.

관련 첨가물

가까운 라벨 신호도 검토

데이터베이스 보기
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Butylated hydroxytoluene, or BHT, is an antioxidant used to help protect fats and oils.

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TBHQ is an antioxidant used to slow rancidity in some packaged foods with fats or oils.

antioxidant / preservativeSnack foods, Instant noodles
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Calcium propionate is a preservative used to slow mold growth in bread and baked goods.

preservativeBread, Tortillas
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Sodium nitrite is used in some cured meats for curing, color and preservation context.

preservative / curing agentBacon, Hot dogs
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Sodium benzoate is a preservative often used in acidic drinks, sauces and packaged foods.

preservativeSoft drinks, Juice drinks
BHA: Uses, Safety Context, and Label Names | Eatibo