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홈/식품첨가물/Sodium Phosphate
맥락과 함께 검토

Sodium Phosphate

Sodium phosphate is a phosphate ingredient used for texture, moisture and pH control.

Sodium phosphatephosphate / texture / ph control2개 공식 출처2026년 6월 19일 검토
라벨 확인데이터베이스 보기
Monosodium phosphate structure
Wikipedia / Wikimedia Commons

Sodium phosphate family reference image from Wikipedia.

이미지 출처 보기

안전 맥락

맥락과 함께 검토

Phosphate additives are not one-size-fits-all signals. Eatibo flags sodium phosphate so users can review product type, sodium context and overall diet pattern.

Worth checking because use case, amount, market or dietary preference may matter.

라벨 인식

sodium phosphatephosphatee339

흔한 식품 맥락

Processed cheeseDeli meatsFrozen mealsBaked goods

출처 깊이

3

공식 참고 2개와 편집 검토 1개.

개요

Sodium Phosphate가 포장식품에서 하는 역할

Sodium phosphate can appear in processed meats, cheeses, baked goods and ready meals. Eatibo treats phosphate additives as review-with-context signals because sodium, product category and frequent intake may matter to some users.

사용 이유

  • Adjusting pH
  • Supporting texture
  • Helping moisture retention

기술적 작용

  • PH CONTROL AGENT
  • TEXTURE STABILIZER
  • EMULSIFYING SALT

주의할 이름

  • Phosphate of soda
  • E339

Eatibo가 읽는 방식

전체 성분표 안에서 검토

라벨 용어와 별칭을 맞춥니다.제품 유형과 섭취 빈도를 봅니다.주변 첨가물, 감미료, 색소, 보존료와 비교합니다.

인용

공식 및 편집 출처

FDAFDA Substances Added to Food inventoryFDAFDA Food Additive Status ListWikipediaSodium phosphate overview

자주 묻는 질문

Sodium Phosphate에 대한 빠른 답변

Why are phosphates added to foods?

They can help with pH control, texture, moisture retention and processing performance.

Should I review sodium with sodium phosphate?

Yes. Sodium and product frequency are useful context when comparing packaged foods.

관련 첨가물

가까운 라벨 신호도 검토

데이터베이스 보기
흔히 사용

Sodium Citrate

Sodium citrate is a citrate salt used for acidity control, buffering and texture.

ph control / bufferSports drinks, Processed cheese
맥락과 함께 검토

Monosodium Glutamate

Monosodium glutamate, or MSG, is a flavor enhancer used to add savory umami taste.

flavor enhancerSeasoning blends, Instant noodles
흔히 사용

Lecithin

Lecithin is an emulsifier used to help oil and water-based ingredients stay blended.

emulsifier / textureChocolate, Nut spreads
흔히 사용

Citric Acid

Citric acid is an acidulant used to adjust tartness, flavor balance and acidity in packaged foods.

acidulant / flavorSoft drinks, Fruit snacks
맥락과 함께 검토

Carrageenan

Carrageenan is a seaweed-derived thickener used in some dairy alternatives and packaged foods.

thickener / stabilizerPlant milks, Chocolate milk
Sodium Phosphate: Uses, Safety Context, and Label Names | Eatibo