/식품첨가물/Citric Acid
흔히 사용

Citric Acid

Citric acid is an acidulant used to adjust tartness, flavor balance and acidity in packaged foods.

Citric acidacidulant / flavor / ph control2개 공식 출처2026년 6월 19일 검토
3D ball model of citric acid
Wikipedia / Wikimedia Commons

Citric acid molecular model from Wikipedia and Wikimedia Commons.

이미지 출처 보기

흔히 사용

Citric acid is commonly used in food. Eatibo keeps it visible because acidity, dental exposure, personal tolerance and the rest of the ingredient list can still matter.

Commonly used in food, with context still depending on dose, product and personal tolerance.

citric acide330
Soft drinksFruit snacksCandySauces

3

공식 참고 2개와 편집 검토 1개.

Citric Acid가 포장식품에서 하는 역할

Citric acid is one of the most common label terms in drinks, candy, sauces and fruit-flavored foods. Eatibo explains it as an acidity and flavor-balance ingredient, then asks users to review the whole label because preservatives, colors and sweeteners often appear beside it.

사용 이유

  • Adjusting acidity
  • Adding tart flavor
  • Supporting preservation systems

기술적 작용

  • ACIDULANT
  • FLAVORING AGENT
  • PH CONTROL AGENT

주의할 이름

  • 2-Hydroxypropane-1,2,3-tricarboxylic acid
  • E330

전체 성분표 안에서 검토

라벨 용어와 별칭을 맞춥니다.제품 유형과 섭취 빈도를 봅니다.주변 첨가물, 감미료, 색소, 보존료와 비교합니다.

Citric Acid에 대한 빠른 답변

Why is citric acid in so many drinks?

It helps create tartness and adjust acidity, which can affect flavor and shelf stability.

Is citric acid a preservative?

It is usually an acidulant or pH-control ingredient, but acidity can support a broader preservation system.

Citric Acid: Uses, Safety Context, and Label Names | Eatibo