개요
Citric Acid가 포장식품에서 하는 역할
Citric acid is one of the most common label terms in drinks, candy, sauces and fruit-flavored foods. Eatibo explains it as an acidity and flavor-balance ingredient, then asks users to review the whole label because preservatives, colors and sweeteners often appear beside it.
사용 이유
- Adjusting acidity
- Adding tart flavor
- Supporting preservation systems
기술적 작용
- ACIDULANT
- FLAVORING AGENT
- PH CONTROL AGENT
주의할 이름
- 2-Hydroxypropane-1,2,3-tricarboxylic acid
- E330
Eatibo가 읽는 방식
