/식품첨가물/Sodium Citrate
흔히 사용

Sodium Citrate

Sodium citrate is a citrate salt used for acidity control, buffering and texture.

Sodium citrateph control / buffer / emulsifying salt2개 공식 출처2026년 6월 19일 검토
Sodium citrate structure
Wikipedia / Wikimedia Commons

Sodium citrate structure reference image from Wikimedia Commons.

이미지 출처 보기

흔히 사용

Sodium citrate is commonly used for pH and texture functions. Eatibo flags it to explain the role and connect it with sodium, acidity and product category context.

Commonly used in food, with context still depending on dose, product and personal tolerance.

sodium citratetrisodium citratee331
Sports drinksProcessed cheeseSaucesGel desserts

3

공식 참고 2개와 편집 검토 1개.

Sodium Citrate가 포장식품에서 하는 역할

Sodium citrate appears in beverages, cheese products, sauces and processed foods. Eatibo explains it as a citrate and pH-control signal that often sits near citric acid in ingredient label reviews.

사용 이유

  • Buffering acidity
  • Supporting emulsification
  • Balancing tartness

기술적 작용

  • BUFFER
  • PH CONTROL AGENT
  • EMULSIFYING SALT

주의할 이름

  • Trisodium citrate
  • E331

전체 성분표 안에서 검토

라벨 용어와 별칭을 맞춥니다.제품 유형과 섭취 빈도를 봅니다.주변 첨가물, 감미료, 색소, 보존료와 비교합니다.

Sodium Citrate에 대한 빠른 답변

How is sodium citrate related to citric acid?

It is a citrate salt often used for buffering, pH control or texture functions.

Why review sodium citrate in drinks?

It can affect acidity and also contributes sodium context that some users track.

Sodium Citrate: Uses, Safety Context, and Label Names | Eatibo