Resumen
Qué hace Butylated Hydroxytoluene en alimentos envasados
BHT can appear in cereals, snack foods and packaging-related contexts where oxidation control matters. Eatibo explains it beside BHA and TBHQ so users can compare synthetic antioxidant signals in familiar packaged foods.
Por qué se usa
- Slowing oxidation
- Protecting flavor
- Supporting shelf stability
Efecto técnico
- ANTIOXIDANT
Nombres a vigilar
- BHT
- E321
Cómo lo lee Eatibo