Resumen
Qué hace Sodium Nitrite en alimentos envasados
Sodium nitrite is a high-intent label term because many shoppers look for it in bacon, deli meats and cured products. Eatibo frames it as a context-heavy ingredient: product type, amount, curing purpose and eating frequency all matter.
Por qué se usa
- Curing meats
- Supporting cured color
- Helping preservation systems
Efecto técnico
- CURING AGENT
- PRESERVATIVE
- COLOR FIXATIVE
Nombres a vigilar
- Nitrous acid sodium salt
- E250
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