Uso común

Sorbic Acid

Sorbic acid is a preservative used to help inhibit mold and yeast in packaged foods.

Sorbic acidpreservative2 fuentes oficialesRevisado 19 de junio de 2026
3D ball model of sorbic acid
Wikipedia / Wikimedia Commons

Sorbic acid molecular model from Wikipedia and Wikimedia Commons.

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Uso común

Sorbic acid is commonly used as a preservative. Eatibo still shows it because preservative preference, amount and product frequency may matter to users.

Commonly used in food, with context still depending on dose, product and personal tolerance.

sorbic acidsorbatee200
Cheese productsBaked goodsSaucesFruit products

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2 referencias oficiales más 1 revisión editorial.

Qué hace Sorbic Acid en alimentos envasados

Sorbic acid is closely related to sorbate preservatives such as potassium sorbate. Eatibo explains it as a preservation signal and helps users compare acidic foods, sauces, baked goods and cheese products.

Por qué se usa

  • Inhibiting mold
  • Inhibiting yeast
  • Extending shelf life

Efecto técnico

  • PRESERVATIVE

Nombres a vigilar

  • 2,4-Hexadienoic acid
  • E200

Revisa el aditivo dentro de la lista completa

Relaciona términos y alias.Comprueba el tipo de producto y la frecuencia.Compara aditivos cercanos, edulcorantes, colores o conservantes.

Respuestas rápidas sobre Sorbic Acid

Is sorbic acid related to potassium sorbate?

Yes. They are related preservative signals often reviewed together in packaged foods.

What does sorbic acid help control?

It is commonly used to help inhibit mold and yeast growth.

Sorbic Acid: Uses, Safety Context, and Label Names | Eatibo