Start for FreeDownload APP
Home/Food additives/Carrageenan
Review with context

Carrageenan

Carrageenan is a seaweed-derived thickener used in some dairy alternatives and packaged foods.

Carrageenanthickener / stabilizer / texture1 official sourcesReviewed 6/18/2026
Check a labelBrowse database
Carrageenan ingredient label context
Eatibo

Ingredient label context for Eatibo additive review.

Safety context

Review with context

Carrageenan is not automatically a skip signal, but users with digestive concerns or strong ingredient preferences may want to review product context.

Worth checking because use case, amount, market or dietary preference may matter.

Label recognition

carrageenane407irish moss extract

Likely food context

Plant milksChocolate milkIce creamPrepared desserts

Source depth

1

1 official reference.

Overview

What Carrageenan does in packaged food

Carrageenan is used to thicken and stabilize products that need a smooth texture. Eatibo treats it as a review-with-context ingredient because some shoppers track it for personal tolerance.

Why it is used

  • Thickening beverages
  • Stabilizing dairy alternatives
  • Improving texture

Technical effect

  • STABILIZER OR THICKENER

Names to watch for

  • Irish moss extract
  • E407

How Eatibo reads it

Review the additive inside the full ingredient list

Match label terms and aliases.Check product type and frequency.Compare nearby additives, sweeteners, colors or preservatives.

References

Official and editorial sources

FDAFDA Substances Added to Food inventory

FAQ

Quick answers about Carrageenan

Why is carrageenan used in plant milks?

It can help with thickness, suspension and a smoother texture.

Does Eatibo say carrageenan is harmful?

No. Eatibo treats it as a review signal and explains the product context without making medical claims.

Related additives

Review nearby label signals

Browse database
Commonly used

Xanthan Gum

Xanthan gum is a thickener and stabilizer used in sauces, dressings and gluten-free foods.

thickener / stabilizerSalad dressings, Gluten-free bread
Review with context

Sodium Benzoate

Sodium benzoate is a preservative often used in acidic drinks, sauces and packaged foods.

preservativeSoft drinks, Juice drinks
Commonly used

Guar Gum

Guar gum is a thickener and stabilizer used in sauces, dairy alternatives and gluten-free foods.

thickener / stabilizerSauces, Ice cream
Review with context

Polysorbate 80

Polysorbate 80 is an emulsifier and stabilizer used in some ice creams, sauces and beverages.

emulsifier / stabilizerIce cream, Sauces
Commonly used

Sodium Alginate

Sodium alginate is a seaweed-derived thickener and stabilizer used for texture.

thickener / stabilizerSauces, Desserts
Carrageenan: Uses, Safety Context, and Label Names | Eatibo