Home/Food additives/Sodium Citrate
Commonly used

Sodium Citrate

Sodium citrate is a citrate salt used for acidity control, buffering and texture.

Sodium citrateph control / buffer / emulsifying salt2 official sourcesReviewed 6/19/2026
Sodium citrate structure
Wikipedia / Wikimedia Commons

Sodium citrate structure reference image from Wikimedia Commons.

View image source

Commonly used

Sodium citrate is commonly used for pH and texture functions. Eatibo flags it to explain the role and connect it with sodium, acidity and product category context.

Commonly used in food, with context still depending on dose, product and personal tolerance.

sodium citratetrisodium citratee331
Sports drinksProcessed cheeseSaucesGel desserts

3

2 official references plus 1 editorial cross-check.

What Sodium Citrate does in packaged food

Sodium citrate appears in beverages, cheese products, sauces and processed foods. Eatibo explains it as a citrate and pH-control signal that often sits near citric acid in ingredient label reviews.

Why it is used

  • Buffering acidity
  • Supporting emulsification
  • Balancing tartness

Technical effect

  • BUFFER
  • PH CONTROL AGENT
  • EMULSIFYING SALT

Names to watch for

  • Trisodium citrate
  • E331

Review the additive inside the full ingredient list

Match label terms and aliases.Check product type and frequency.Compare nearby additives, sweeteners, colors or preservatives.

Quick answers about Sodium Citrate

How is sodium citrate related to citric acid?

It is a citrate salt often used for buffering, pH control or texture functions.

Why review sodium citrate in drinks?

It can affect acidity and also contributes sodium context that some users track.

Sodium Citrate: Uses, Safety Context, and Label Names | Eatibo