Overview
What Sorbic Acid does in packaged food
Sorbic acid is closely related to sorbate preservatives such as potassium sorbate. Eatibo explains it as a preservation signal and helps users compare acidic foods, sauces, baked goods and cheese products.
Why it is used
- Inhibiting mold
- Inhibiting yeast
- Extending shelf life
Technical effect
- PRESERVATIVE
Names to watch for
- 2,4-Hexadienoic acid
- E200
How Eatibo reads it
Review the additive inside the full ingredient list
Match label terms and aliases.Check product type and frequency.Compare nearby additives, sweeteners, colors or preservatives.