Overview
What TBHQ does in packaged food
TBHQ helps protect flavor and shelf life by slowing fat oxidation. Eatibo highlights it for shoppers comparing snack foods, fried products and packaged items that rely on added antioxidants.
Why it is used
- Slowing fat oxidation
- Preserving flavor
- Supporting shelf life
Technical effect
- ANTIOXIDANT
Names to watch for
- Tertiary butylhydroquinone
- tert-Butylhydroquinone
- E319
How Eatibo reads it
